Fried Cod
The best way to cook a crunchy and delicious fried cod: with STAR Sunflower cooking oil! It will be like in the restaurant.
Ingredients
- 500 g rehydrated salt cod, in pieces
- 2 eggs
- 20 ml whole milk
- 1 clove of garlic, grated
- 1 teaspoon paprika
- 100 g flour
- 50 g chickpea flour (optional, for a crunchier texture)
- Salt and pepper
- A splash of STAR Sunflower blend cooking oil
- Lemon wedges for serving
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