Quinoa and Black Bean Stuffed Poblano Peppers with Avocado Crema
Roasted poblanos get filled with smoky quinoa and black beans, then topped with a cool, tangy avocado crema.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at chopped.com.
Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Plastic wrap
- Chef's knife
- Cutting board
- Saucepan
- Fork
- Skillet
- Spoon
- Baking dish
- Food processor
- Blender
- Measuring cup
- Measuring spoon
- Spatula
- Citrus press
Ingredients
- 4 large poblano peppers
- 1 cup quinoa, rinsed
- 2 cups vegetable broth
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn kernels, fresh or frozen
- 1/2 cup red onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1 cup shredded Monterey Jack cheese
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 ripe avocados
- 1/2 cup sour cream
- 2 tablespoons lime juice
- 2 tablespoons water
- 0 salt, to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Vegetarian and Black Bean Quinoa Stuffed Poblanos Recipe by Tasty
tasty.co
Black Bean and Quinoa Stuffed Bell Peppers with Lime Crema
chopped.com
Black Beans & Quinoa with Roasted Peppers
cspi.org
Mexican Quinoa Stuffed Peppers | Recipe Cart
getrecipecart.com
Poblano Black Bean Quesadilla With Spicy Crema Recipe by Tasty
tasty.co
Roasted Poblano and Black Bean Enchiladas
americastestkitchen.com
Grilled Stuffed Poblanos with Black Beans and Cheese Recipe :: The Meatwave
meatwave.com
Stuffed Poblano Peppers | Recipe Cart
getrecipecart.com