Cranberry Sage Fantails | Red Star® Yeast

Ingredients

• 3 1/4 to 3 1/2 cups (406 to 437g) all-purpose flour, divided
• 3 tablespoons (36g) granulated sugar
• 1 tablespoon (9g) kosher salt (see note)
• 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
• 1/2 teaspoon (1.5g) poultry seasoning
• 1/4 teaspoon (1.25g) baking soda
• 3/4 cup (180g) water
• 1/2 cup (120g) sour cream
• 3 tablespoons (42g) unsalted butter, cubed
• 1/3 cup (9g) finely chopped fresh sage
• 2 tablespoons (28g) unsalted butter, cubed
• 1/2 cup (68g) dried cranberries, chopped
• 1 large (50g) egg
• 1 tablespoon (15g) water
• 1 tablespoon (2g) finely chopped fresh sage