Sour Cream Fantails | Red Star® Yeast

Ingredients

• 3 1/4 to 3 1/2 cups (406 to 437g) all-purpose flour, divided
• 3 tablespoons (36g) granulated sugar
• 1 tablespoon (9g) plus 1/4 teaspoon kosher salt, divided (see note 1)
• 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
• 1 teaspoon (3g) garlic powder, divided
• 1/4 teaspoon (1.25g) baking soda
• 3/4 cup (180g) plus 1 tablespoon (15g) water, divided
• 1/2 cup (120g) sour cream
• 8 tablespoons (112g) unsalted butter, cubed and divided
• 1/2 cup (55g) plus 1 tablespoon (7g) finely chopped green onion, divided
• 1 large (50g) egg