Spaghetti Puttanesca | Recipe | Vitafriends PKU UK

Ingredients

• 3 tbsp Extra virgin olive oil
• 1 Small red onion, finely diced
• 4 Garlic cloves, finely sliced
• ½ tsp Dried chilli flakes
• 1½ tbsp Capers, drained
• 70 g Pitted black olives, sliced
• 400 g Cherry tomatoes, halved
• 140 g Cherry tomatoes, quartered
• 320 g Mevalia Spaghetti
• 1 tsp Tomato purée
• Parsley, chopped
• Salt and pepper
• Violife Parmesan cheese