Asparagus with Lemon Butter
Buttery, fresh asparagus sure to please any guest.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Colander
- Saucepan
- Whisk
- Measuring spoon
Ingredients
- 4 tablespoons Butter
- 1 juiced lemon
- salted water
- 5 to 6 spears per person asparagus
- Olive oil
- to taste Kosher salt
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