Lemon-Thyme Buttered Asparagus
Lemon-Thyme Buttered Asparagus By Paula Deen JUMP TO RECIPEIngredients Lemon-Thyme Buttered Asparagus - 1 tablespoon unsalted butter - 2 pounds fresh
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Cooking tools:
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Microplane
- Chef's knife
- Cutting board
- Tongs
- Butter dish
- Refrigerator
Ingredients
- 1 tablespoon unsalted butter
- 2 pounds fresh asparagus, trimmed
- ¼ cup water
- ½ teaspoon Kosher salt
- ¼ cup Lemon-Thyme Butter (recipe follows)
- lemon zest, for garnish
- Lemon-Thyme Butter, for garnish
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