Asparagus with Lemon Pecan Brown Butter Recipe
This simple asparagus recipe only uses a few ingredients. The combination of butter, pecans & a little lemon juice really make the flavors in this side dish pop.
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Cooking tools:
- Microplane
- Peeler
- Serving platter
- Skillet
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 1 1/2 lb trimmed and tough ends peeled asparagus
- 6 tablespoons cut into bits unsalted butter
- 1/2 cup pecans
- 1 zest removed in fine julienne with a bar zester, cut in half lemon
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