Filipino-Style Tuna Lumpia | Chicken of the Sea Business & Foodservice

Ingredients

• 1 (66.5 oz) can Chicken of the Sea® Solid White Albacore Tuna in Water, drained
• ¼ c vegetable oil for sautéing
• 2 c onion, finely chopped
• 1 ½ Tbsp minced garlic
• 5 c green cabbage, finely shredded
• 5 c carrots, finely shredded or julienned
• ¾ c soy sauce
• 2 tsp black pepper
• 4 eggs, lightly beaten
• ¼ tsp chili flakes or 1 c hot sauce (optional)
• 80 lumpia or spring roll wrappers (6”x6” or 8”x8”)
• 1 qt vegetable oil, for frying
• Water or egg wash (for sealing rolls)
• 3 c cane vinegar
• 1 ½ Tbsp sugar
• 1 tsp salt
• 4 small Thai chili, sliced (optional)