My Family's Favorite Lumpia Recipe: Crispy Filipino Spring…

Ingredients

• 1 cup ground pork or chicken (450 g)
• 1 cup finely chopped carrots (130 g)
• 1 cup chopped green beans (120 g)
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon soy sauce (15 mL)
• 1 teaspoon ground black pepper (5 g)
• Salt to taste
• 1 tablespoon vegetable oil (15 mL)
• 25 lumpia wrappers (spring roll wrappers), thawed if frozen
• 1 egg, beaten (for sealing the wrappers)
• Vegetable oil for deep frying