Lumpia | RICARDO

Ingredients

• ¾ lb (340 g) medium-lean ground pork
• 2 garlic cloves, chopped
• 1 carrot, cut into fine julienne using a julienne blade peeler
• 1 green onion, chopped
• 1 egg
• 1 ½ tsp (7.5 ml) low-sodium soy sauce
• 24 store-bought square wonton wrappers
• Vegetable oil, for frying