Traditional Filipino Lumpia Recipe

Name: Traditional Filipino Lumpia Recipe
Ingredients: 1 tablespoon vegetable oil; 1 pound ground pork; 0.5 cup chopped onion; 2 cloves garlic, crushed; 0.5 cup minced carrots; 0.5 cup chopped green onions; 0.5 cup thinly sliced green cabbage; 2 tablespoons chopped fresh cilantro; 1 teaspoon ground black pepper; 1 teaspoon salt; 1 teaspoon garlic powder; 1 teaspoon soy sauce; 30 lumpia wrappers; 2 cups vegetable oil for frying, or as needed

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Filipino lumpia are fried spring rolls filled with a savory mixture of pork, cabbage, and other veggies for a deliciously crispy appetizer or side.

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Ingredients

1 tablespoon vegetable oil
1 pound ground pork
0.5 cup chopped onion
2 cloves garlic, crushed
0.5 cup minced carrots
0.5 cup chopped green onions
0.5 cup thinly sliced green cabbage
2 tablespoons chopped fresh cilantro
1 teaspoon ground black pepper
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon soy sauce
30 lumpia wrappers
2 cups vegetable oil for frying, or as needed

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