Gluten-Free Maple Raspberry Scones | Nourishing Meals®
Enjoy these perfect little gluten-free and vegan scones during berry season!
Ingredients
- 1½ cup brown rice flour
- ½ cup tapioca flour
- 1 tablespoon baking powder
- μg teaspoon xanthan gum
- ½ teaspoon sea salt
- ½ cup organic palm shortening
- ¼ cup maple syrup
- 10 tablespoons cold non-dairy milk
- 2 teaspoons vanilla extract
- 1 cup fresh raspberries (or more)
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