Recipe Pickled Nasturtium Buds
A unique condiment ideal for serving with hot or cold savoury meals.
Keywords
- Flowerdale Sprout Farm
Ingredients
- 2 Punnets Nasturtium Buds
- 2 teaspoon(s) Sea salt
- 300 mL Water
- 1.5 kilo(s) Baby onion unpeeled
- 0.5 tablespoon(s) Brown sugar
- 0.13 cup(s) Malt vinegar
- 1 teaspoon(s) Black peppercorns
- 1 teaspoon(s) Mixed peppercorns
- 0.13 teaspoon(s) Whole allspice
- 1 Bay leaf crumbled
- 2 Whole cloves
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