Tickle Your Taste Buds with This Tasty Piccalilli
A British version of South Asia's pickles, no cold meat dish is complete without a big dollop of piccalilli sitting next to it.
Ingredients
- 1 Cauliflower
- 3.5 pounds of small onions Onion
- 2 Shallot
- to taste Salt
- 1 Cucumber
- 2/3 pint White wine vinegar
- 5 and 1/6 oz. Malt vinegar
- 1 Red chili
- 1 and 3/4 oz. Caster sugar
- 1 pinch Turmeric
- 1/16 oz. Xanthan gum
- 1 3/4 oz. Ground mustard
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