Camarão de Coco Recipe | Mozambique Shrimp Recipe

Ingredients

• 2 – 3 lb (1.36 kg) of shrimp
• 0.25 cup of butter or a butter / oil mixture
• 3 – 4 cloves of garlic , minced
• 1 small onion , finely chopped
• 2 – 3 sprigs of parsley , finely chopped
• 2 chile peppers , crushed, or 1 tsp of cayenne pepper
• 1 tsp of salt
• 2 tsp of cumin
• 1 large tomato , chopped
• 2 – 3 cups of coconut milk