Camarao Mozambique Recipe - Italian and Mozambican Delight
Learn how to prepare the flavorful Camarao Mozambique recipe, a delicious Italian and Mozambican fusion dish that combines succulent shrimp with aromatic spices and red wine. Follow our step-by-step...
Ingredients
- 4 tbsp butter
- 0.25 cup minced onions
- 0.5 cup water
- 3 cloves minced garlic
- 4 tbsp fresh flat-leaf parsley , chopped
- 1 tsp turmeric or ginger
- 0.5 tsp saffron threads, soaked in 1 tbsp warm water for 15 minutes
- 0.5 cup red wine
- 2 tsp fresh lemon juice
- 1 tsp coarse sea salt
- black pepper
- 0.25 tsp crushed red pepper flakes
- 1 lb (454 g) peeled and cleaned shrimp
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