Mozambique Maru | I've Been Cooking
Mozambique Maru is a vibrant and flavorful dish traditionally made with shrimp and fish, bathed in a creamy coconut tomato sauce enriched with fragrant spices like cumin, turmeric, and chili powder.
Ingredients
- Shrimp - 500g, cleaned and deveined
- White Fish (such as tilapia) - 300g, cut into chunks
- Coconut Milk - 400ml
- Tomatoes - 2 medium, finely chopped
- Onion - 1 large, diced
- Garlic - 3 cloves, minced
- Ginger - 1-inch piece, minced
- Coriander - fresh, chopped
- Lime - 1, juiced
- Chili Powder - to taste
- Cumin - 1 tsp
- Turmeric - 1/2 tsp
- Olive Oil - 2 tbsp
- Salt - to taste
- Black Pepper - to taste
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