Delicious Chermoula Fish with Couscous and Zesty Lemon Recipe

Ingredients

• 1 onion finely chopped
• 3 cloves of garlic crushed
• 3 tbsp The Good Oil Extra Virgin Rapeseed Oil
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp paprika
• ½ tsp ground turmeric
• ½ tsp ground ginger
• ¼ tsp cayenne pepper
• preserved lemon flesh discarded and rind finely chopped
• 1 handful fresh coriander
• 1 handful fresh parsley
• 600 g white fish fillets
• 1 C couscous
• 120 g mesclun salad mix
• 1 lime sliced for serving