Chili "Really" from Regeneration Raw | Healthy In Healthy Out
Mushroom and vegetable medley blended with nuts, carrots, and more, refrigerate then dehydrate for a nutritious snack—mock sour cream topping adds flavor!
Ingredients
- 1 portobella mushroom finely chopped
- 3/4 c celery, minced
- 1/2 c red onion finely chopped
- 1 c almonds, soaked 4-6 hours
- 1 1/2 c carrots, finely chopped
- 1 1/2 to 2 c sun-dried tomatoes, soaked for 30 minutes in 2 c pure water
- 2 c of the water after soaking the tomatoes
- 1 TBSP olive oil
- 1/4 c Nama Shoyu
- 1 cl garlic, peeled and vein removed
- 2 TBSP fresh oregano
- 1 TBSP dried oregano
- 1 tsp sea salt
- 1 TBSP cumin
- 1 TBSP chili powder
- 1 TBSP apple cider vinegar
- Dash of cayenne pepper to taste
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