Chili "Really" from Regeneration Raw | Healthy In Healthy Out

Chili "Really" from Regeneration Raw | Healthy In Healthy Out

livinghiho.com

Mushroom and vegetable medley blended with nuts, carrots, and more, refrigerate then dehydrate for a nutritious snack—mock sour cream topping adds flavor!

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Ingredients

  • 1 portobella mushroom finely chopped
  • 3/4 c celery, minced
  • 1/2 c red onion finely chopped
  • 1 c almonds, soaked 4-6 hours
  • 1 1/2 c carrots, finely chopped
  • 1 1/2 to 2 c sun-dried tomatoes, soaked for 30 minutes in 2 c pure water
  • 2 c of the water after soaking the tomatoes
  • 1 TBSP olive oil
  • 1/4 c Nama Shoyu
  • 1 cl garlic, peeled and vein removed
  • 2 TBSP fresh oregano
  • 1 TBSP dried oregano
  • 1 tsp sea salt
  • 1 TBSP cumin
  • 1 TBSP chili powder
  • 1 TBSP apple cider vinegar
  • Dash of cayenne pepper to taste

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