Veg-Head Three-Bean Chili – Rachael Ray

Ingredients

• 2 tablespoons extra virgin olive oil (EVOO) or vegetable oil
• 1 medium yellow onion, chopped
• 1 large red pepper, seeded and chopped
• 1 large green pepper, seeded and chopped
• 1 large jalapeño pepper, seeded and chopped
• 4 cloves garlic, crushed and chopped
• 1 cup pale beer or vegetable stock/broth
• 1 can crushed tomatoes (32 ounce)
• 1 can black beans (14 ounce)
• 1 can dark red kidney beans (14 ounce)
• 1 tablespoon ground cumin
• 2 tablespoons chili powder
• 1 tablespoon cayenne hot pepper sauce (several drops)
• 1 teaspoon coarse salt
• 1 cup spicy vegetarian refried beans