Vegetarian Three-Bean Chili | Food Bank of the Rockies

Ingredients

• 1 tbsp cooking oil
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 carrots, chopped
• 1 jalapeno, chopped (optional)
• 1 tsp garlic powder
• 2 tbsp chili powder
• 1 tsp cumin
• 1 15-oz. can pinto beans, drained and rinsed
• 1 15-oz. can black beans, drained and rinsed
• 1 15-oz. can kidney beans, drained and rinsed
• 2 15-oz. cans diced tomatoes (fire-roasted for smokier flavor)
• 2 cups vegetable broth
• Salt and black pepper to taste