One Pot Veggie Spring Pasta - Healthy Recipes by Lyndi Cohen
I'm all about quick and healthy recipes that the whole family will love. If you are looking for deliciously simple recipes without weird or expensive ingredients, you've come to the right place.
Ingredients
- 2 tbsp extra virgin olive oil
- 0.25 cup capers
- 1 large clove garlic, crushed
- 1 red onion, finely chopped
- 400 g penne pasta
- 600 ml vegetable stock
- 400 g tin diced tomato
- 200 g cherry tomatoes, cut in halves
- 1 bunch asparagus, sliced into bite quarters
- 30 g parmesan cheese, shaved
- 0.5 cup fresh basil leaves
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