Hearty Rustic Italian Tomato and Bread Soup Recipe for Cozy Nights - The Pass and Provisions
Rustic Italian tomato and bread soup recipe transforms simple ingredients into a comforting, hearty bowl. Feel the warmth of traditional Italian flavors dance across your palate with every spoonful.
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Cooking tools:
- Immersion blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Mixing bowl
Ingredients
- 1 28 oz can whole peeled or crushed tomatoes
- 3 cups vegetable broth or water
- 3 cups stale crusty bread (Italian or sourdough, crust removed if tough), torn into pieces
- 2 tbsps olive oil (plus more for drizzling)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- Handful of fresh basil leaves, torn
- ½ tsp salt, more to taste
- ¼ tsp black pepper
- Pinch of red pepper flakes (optional)
- Grated Parmesan cheese (optional, for serving)
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