Okonomiyaki - Shiitake and Cabbage Pancakes - Vegetarian Society
Vegetarian Society's Shiitake and Cabbage Okonomiyaki – Savory pancakes with a vegetarian twist, perfect for meat-free meals!
Ingredients
- 130g plain white flour
- 1 tsp white caster sugar
- ½ tsp salt
- ½ tsp baking powder
- Water, as required
- 2 medium free-range eggs, beaten
- ½ small white cabbage, shredded
- 2 spring onions, finely chopped
- 100g shiitake mushrooms, sliced
- 2 tbsp vegetable oil
- 3 tbsp tomato ketchup
- 1 tbsp vegetarian Worcestershire-style sauce
- 1 tbsp honey
- 1 tsp soy sauce
- 1 tsp mirin
- 1 tbsp mayonnaise
- 1 tsp nori flakes
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