OKONOMIYAKI CABBAGE PANCAKE - CookVegetarian
Experience the umami-packed goodness of a traditional Japanese dish transformed into a vegetarian masterpiece. These okonomiyaki pancakes promise a delightful culinary adventure that will leave you...
Ingredients
- 3 cups finely shredded cabbage
- 3/4 cups chopped spring onion
- 1 cup chickpea flour
- 3 tablespoons flax-meal
- 1/3 cup water
- salt and pepper, to taste
- vegan mayo, sriracha, dried seaweed, pickled ginger, spring onions, sesame seeds, chili flakes
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