Green Gazpacho | A Refreshing Soup for Better Digestion - The Acne Nutritionist Maria Marlowe
For hot summer days, turn to this refreshing green gazpacho recipe to cool you down and re-hydrate you in the most delicious way possible. Green Gazpacho Benefi
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Ingredients
- 1 organic cucumber (chopped (about 3 cups chopped))
- 2 organic celery stalk (chopped)
- 2 cups baby spinach (optional)
- 2 cups fresh basil leaves
- 1 lime (juice only, 2 Tbsp )
- 2 tsp. extra-virgin olive oil
- ½ cup fennel (chopped)
- 1 cup water
- ¼ cup coconut milk (can) (or cream*)
- ¼ tsp. unrefined salt (real, pink, or Celtic salt) (or to taste)
- coconut milk (can) (or cream)
- cucumber (chopped)
- fresh basil leaves
- coconut flakes
- pumpkin seeds
- edible flowers (optional)
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