Green Gazpacho | A Refreshing Soup for Better Digestion - The Acne Nutritionist Maria Marlowe

Green Gazpacho | A Refreshing Soup for Better Digestion - The Acne Nutritionist Maria Marlowe

mariamarlowe.com

For hot summer days, turn to this refreshing green gazpacho recipe to cool you down and re-hydrate you in the most delicious way possible. Green Gazpacho Benefi

View full recipe on mariamarlowe.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at mariamarlowe.com.

Share this recipe:

Ingredients

  • 1 organic cucumber (chopped (about 3 cups chopped))
  • 2 organic celery stalk (chopped)
  • 2 cups baby spinach (optional)
  • 2 cups fresh basil leaves
  • 1 lime (juice only, 2 Tbsp )
  • 2 tsp. extra-virgin olive oil
  • ½ cup fennel (chopped)
  • 1 cup water
  • ¼ cup coconut milk (can) (or cream*)
  • ¼ tsp. unrefined salt (real, pink, or Celtic salt) (or to taste)
  • coconut milk (can) (or cream)
  • cucumber (chopped)
  • fresh basil leaves
  • coconut flakes
  • pumpkin seeds
  • edible flowers (optional)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This