Penne Rigate with Smoked Salmon

Penne Rigate with Smoked Salmon

www.saveur.com

This dish was inspired by the delicious hot-smoked salmon we found at a small fish market in Trinidad, California.

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Ingredients

  • Salt
  • 1 bunch scallions, trimmed
  • 1 lb. penne rigate
  • 2 tbsp. butter
  • 1 tbsp. extra-virgin olive oil
  • 4 oz. shiitake mushrooms, stemmed and thickly sliced
  • 1 carrot, peeled, trimmed, and cut into 2" matchsticks
  • 3⁄4 cup half-and-half
  • Juice from 1/4 lemon
  • 8 oz. hot-smoked salmon filet
  • Freshly ground black pepper

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