How to Make the Ultimate Meatloaf French Onion Soup Recipe
Craving comfort? This meatloaf french onion soup recipe is a warm hug in a bowl! Filled with caramelized onions and cheesy goodness, it's perfect for any night.
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Cooking tools:
- Instant-read thermometer
- Loaf pan
- Stockpot
- Skillet
- Pot
- Baking sheet
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Airtight container
- Ladle
- Serving bowl
Ingredients
- 1 lb ground beef (80% lean)
- 1 cup breadcrumbs
- 1 large egg
- 1/2 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1/2 onion, finely chopped
- 4 cups beef broth
- 3 large onions, thinly sliced
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 1 tsp dried thyme
- 1 bay leaf
- 1/2 cup white wine (optional)
- 2 cups shredded Gruyère or Swiss cheese
- 1/4 cup chopped fresh parsley (for garnish)
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