Leeks with mustards and cheese Recipe
Leeks with cheese is a traditional dish in the Netherlands, the two mustards add a nice tang to this dish. If you are not a big mustard fan, start wit
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Ingredients
- 3 lbs baby leeks, trimmed and washed and cut in half
- salt
- pepper
- 2 ounces butter
- 3 ounces plain flour
- 425 ml milk
- 6 ounces cheddar cheese, grated
- 1 ounce parmesan cheese, grated
- 1 tablespoon coarse grain mustard
- 1 tablespoon Dijon mustard
- freshly grated nutmeg
- 2 -3 tablespoons fresh white breadcrumbs
- 1 ounce grated cheddar cheese
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