Creamed mustard leeks | Tesco Real Food
These creamy mustard leeks are topped with crumbled sausages and cheese for an indulgent side dish or hearty main. Make ahead and freeze to save time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- ½ tbsp olive oil
- 375g reduced-fat pork sausages
- 6 fresh thyme sprigs, leaves picked, plus extra to garnish
- 15g butter
- 6 leeks, trimmed and thickly sliced
- 30g plain flour
- 1 tbsp Dijon mustard
- 1 tbsp wholegrain mustard
- 300ml milk
- 250ml single cream
- 120g Cheddar, grated
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