Mustard leeks from Winter Food by Jill Norman
A simple, easy way to prepare leeks. They go very well with baked or grilled fish and with sausages.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Saute pan
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Pepper mill
- Mixing bowl
Ingredients
- 2 tablespoons butter
- 1 kg leeks, cleaned and sliced into 1 cm pieces
- salt
- freshly ground black pepper
- 1–2 tablespoons Dijon mustard
- 2–3 tablespoons crème fraîche or soured cream
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Leeks in Mustard Sauce Recipe: How to Make It
tasteofhome.com
BBC Food - Recipes - Leeks with three mustard and cheese sauce
git.macropus.org
Creamed mustard leeks | Tesco Real Food
realfood.tesco.com
Creamy baked leeks
deliciousmagazine.co.uk
How to make Steamed Leeks With Mustard-shallot Vinaigrette Recipe
slurrp.com
Leeks with Mustard in Microwave Recipe - (4/5)
keyingredient.com
Leeks with mustards and cheese Recipe
food.com
Leek Salad with Mustard Vinaigrette & Egg
andrewzimmern.com