Super Cobb Salad | America's Test Kitchen

Name: Super Cobb Salad | America's Test Kitchen
Total time: 75 min
Ingredients: 8 ounces organic boneless, skinless chicken breasts, trimmed of all visible fat and cut into ½-inch pieces; Salt and pepper; 2 teaspoons expeller-pressed canola oil; 10 ounces shiitake mushrooms, stemmed and sliced thin; ⅛ teaspoon smoked paprika; ⅛ teaspoon chili powder; 8 ounces kale, stemmed and cut into 1-inch pieces (8 cups); ⅓ cup finely chopped red onion; 1 tablespoon lemon juice; ¾ cup organic plain low-fat yogurt; 3 tablespoons crumbled blue cheese; 1 garlic clove, minced; ½ small head radicchio (3 ounces), cored and cut into ½-inch pieces; 3 hard-cooked large organic eggs, quartered; 1 avocado, halved, pitted, and cut into ½-inch pieces; 6 ounces cherry tomatoes, halved

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Cobb salad has all the markers of a powerhouse meal—we just had to do something about all that bacon and cheese.

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Ingredients

8 ounces organic boneless, skinless chicken breasts, trimmed of all visible fat and cut into ½-inch pieces
Salt and pepper
2 teaspoons expeller-pressed canola oil
10 ounces shiitake mushrooms, stemmed and sliced thin
⅛ teaspoon smoked paprika
⅛ teaspoon chili powder
8 ounces kale, stemmed and cut into 1-inch pieces (8 cups)
⅓ cup finely chopped red onion
1 tablespoon lemon juice
¾ cup organic plain low-fat yogurt
3 tablespoons crumbled blue cheese
1 garlic clove, minced
½ small head radicchio (3 ounces), cored and cut into ½-inch pieces
3 hard-cooked large organic eggs, quartered
1 avocado, halved, pitted, and cut into ½-inch pieces
6 ounces cherry tomatoes, halved