BBQ Harissa Australian Lamb Shoulder | Aussie Beef & Lamb | Thailand

Ingredients

• 2 each Australian lamb shoulder chops
• Harissa rub, recipe follows as needed, for marinating
• Cucumber raita as needed, for garnish
• 2 tablespoons kosher salt
• 1 tablespoon brown sugar, packed
• 1 teaspoon black pepper
• 1 teaspoon ground cumin, toasted
• 1 teaspoon ground coriander, toasted
• ¾ teaspoon harissa paste
• 1 ½ teaspoon molasses
• ½ cup Greek yogurt
• 1 ½ tablespoons extra virgin olive oil
• ½ teaspoon kosher salt
• ½ teaspoon black pepper
• ½ each English cucumber, peeled, seeded, diced
• ¼ cup fresh mint, chopped
• ½ teaspoon lemon juice