Ricotta and Herb Dumplings with SeaChange Smoked Salmon – SeaChange Seafoods

Ricotta and Herb Dumplings with SeaChange Smoked Salmon – SeaChange Seafoods

seachangeseafoods.ca

by SeaChange foodie Frances Millerd Crispy on the outside, creamy and herb-flecked on the inside. These little morsels look premeditated, but they weren’t. I had a package of smoked salmon in the...

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Ingredients

  • 1 cup ricotta
  • 1 minced shallot
  • zest of one small lemon
  • 2 tbsp fresh dill, minced
  • 2 tbsp fresh chives, minced
  • 2 tbsp olive oil
  • 113g package of SeaChange Smoked Sockeye Salmon
  • 1 package of wonton wrappers
  • olive oil, for frying
  • fresh lemon juice, for serving (optional)
  • coarse sea salt (optional)

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