Smoked Salmon and Roast Tomato Quiche – SeaChange Seafoods

Ingredients

• 1/2 pint cherry or grape tomatoes
• olive oil
• salt and pepper
• fresh thyme leaves
• pastry for a single crust 9" pie, chilled (I made this one, using all butter)
• 1 cup half and half cream
• 4 eggs
• 1/4 tsp each salt and pepper
• handful of chopped parsley
• roasted tomatoes (above)
• 113 g package SeaChange Smoked Sockeye Salmon
• 50 grams soft goat cheese (I used the black pepper kind)
• 2 green onions, thinly sliced