Quick and Crispy Chicken Spring Rolls - Ready Fast - Lina Cooks
Whip up crunchy and delicious chicken spring rolls in just 30 minutes. Packed with fresh veggies and tender chicken, they’re a hit appetizer or snack.
Ingredients
- Shredded chicken breast, 8 ounces, cooked
- Olive oil, 1 tablespoon (extra virgin preferred)
- Finely chopped red onion, about 1 tablespoon
- Thinly sliced carrots, 2 ounces
- Shredded white cabbage, 2 ounces
- 1 teaspoon of soy sauce
- Salt (Kosher) and ground black pepper, as much as you like
- 15 wrappers for egg rolls
- Oil for frying
- Sweet and sour sauce or Sriracha (your choice)
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