Tuna empanada pie recipe | Good Food

Ingredients

• 1 tbsp olive oil
• 1 onion finely chopped
• 1 garlic clove crushed
• 3-4 medium potatoes cubed
• 2 carrots diced
• 2 red peppers diced
• 1 tbsp smoked paprika
• 1 tsp each dried oregano and thyme
• 2 tbsp tomato purée
• 300ml vegetable stock
• 185g can sustainable tuna in spring water, flaked
• 500g pack shortcrust pastry
• 1 egg beaten