Pork Egg Rolls Recipe: How to Make It

Ingredients

• 1/2 pound ground pork
• 3/4 cup shredded cabbage
• 1/2 cup chopped celery
• 4 green onions, sliced
• 3 tablespoons canola oil
• 1/2 cup salad shrimp, chopped
• 1/2 cup water chestnuts, chopped
• 1/2 cup canned bean sprouts, chopped
• 1 garlic clove, minced
• 2 to 3 tablespoons reduced-sodium soy sauce
• 1 teaspoon sugar
• 8 refrigerated egg roll wrappers
• Oil for deep-fat frying
• SWEET 'N' SOUR SAUCE:
• 1 cup sugar
• 2 tablespoons cornstarch
• 1 teaspoon seasoned salt
• 1/2 cup white vinegar
• 1/2 cup water
• 1 tablespoon maraschino cherry juice, optional
• 1 teaspoon Worcestershire sauce