Pav bhaji | Street Style Pav bhaji
Pav bhaji | Street Style Pav bhaji is an iconic dish from Mumbai and hugely popular all over India. The vegetables spiced with a unique blend of spices known as pav bhaji masala and served with pav.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.zaykakatadka.com.
Cooking tools:
Ingredients
- Butter - 2 to 3 tablespoons or as required
- Green chili - 1 small-sized finely chopped
- Hing/ asafoetida - a pinch
- Kashmiri red chili - 3 to 4
- Garlic - 10 to 12 cloves
- Water - as required
- Salt - as required
- Onion - 1 large-sized finely chopped
- Capsicum - 1 large-sized finely chopped
- Tomato - 2 finely chopped
- Kashmiri red chili powder - as required
- Pav bhaji masala - 1 tablespoon
- Garam masala/ all spice mix - 1 teaspoon
- Boiled potato - 3
- Boiled peas - 1/2 cup
- Coriander leaves - finely chopped as required
- Lemon juice - 1/2 lemon or as required
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pav Bhaji | Mumbai Famous Pav Bhaji
zaykakatadka.com
Masala Pav | Pav Bhaji
zaykakatadka.com
Pav Bhaji (without onion) - Mumbai Style!
zaykakatadka.com
Pav Bhaji
zaykakatadka.com
Pav bhaji recipe | How to make street style pav bhaji at home
homemakerjob.com
Pav Bhaji - By Rahat Zaid
recipemasters.in
Pav Bhaji - Meghna Food Magic
meghnasfoodmagic.in
Mumbai Pav Bhaji
tastespread.com