Raspberry Snow Skin Mooncake
Delight your senses with Driscoll's Raspberry Snow Skin Mooncakes—delicately sweet, creamy, and vibrant. Perfect for sharing or gifting this Mid-Autumn festival.
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Cooking tools:
- Mooncake mold
- Steamer basket
- Fine-mesh sieve
- Kitchen scale
- Pastry brush
- Saucepan
- Whisk
- Fork
- Mixing bowl
- Pot
- Stove
- Plastic wrap
- Plate
- Airtight container
- Refrigerator
- Measuring cup
- Measuring spoon
Ingredients
- 1 punnet125g Driscoll's raspberries
- 1/3 cup (50g) custard powder
- 1/4 cup (55g) caster sugar
- 2large free-range eggs
- 1/2 cuplarge free-range eggs
- 1/3 cup (40g) glutinous rice flour
- 1/4 cup (40g) fine rice flour
- 2 Tbspscornflour, plus extra for dusting
- 1 Tbspcaster sugar
- 150mlfull-cream milk
- 1 Tbspvegetable oil
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