Durian Snowskin Mooncakes Recipe
These Durian Snowskin Mooncakes are perfect for the Chinese Mid-Autumn Festival or just when you want to enjoy a delicious and beautiful dessert.
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Dairy-Free
- Fridge
- Stove
- Advanced
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Pescatarian
- Gluten-Free
- Asian
- Snack
- Shellfish-Free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Double boiler
- Blender
- Kitchen scale
- Sifter
- Kitchen shears
- Plastic wrap
- Refrigerator
- Mixing bowl
- Pot
- Stove
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 115 grams Snowskin Flour
- 25 grams Sweet Glutinous Rice Flour
- 25 grams Powdered Confectioners Sugar
- 23 grams Crisco
- 150 grams Water
- to taste Egg Yellow Food Coloring
- 400 grams Durian Pulp
- 15 grams Gelatin Powder
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