Charred pumpkin breakfast tortillas | Nourish plant-based living

Name: Charred pumpkin breakfast tortillas | Nourish plant-based living
Ingredients: 400g butternut pumpkin, unpeeled, roughly diced into small chunks; False; 2 tbsp coconut oil; 1/2 tsp sea salt; 2 tbsp sesame seeds, lightly toasted; Lemon wedges, to serve; Crispy tortillas; True; 1 cup almond meal; 1 cup arrowroot or tapioca flour; 1/2 cup coconut milk; 1/2 cup filtered water, plus extra if needed; 4 tbsp coconut oil; Herby avocado dressing; 1 avocado, smashed; 1 large handful of flat-leaf parsley leaves, roughly chopped; 1/2 cup extra-virgin olive, avocado, macadamia or hemp oil; 1 tsp apple cider vinegar; 1 lemon, zest and juice only

nourishmagazine.com.au

It doesn't get much simpler or more delicious than this dish. You'll make a fantastic gluten-free crispy tortilla from scratch and, while you're doing that, you'll be roasting possibly one of my...

View full recipe on nourishmagazine.com.au

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at nourishmagazine.com.au.

Share this recipe:

Cooking tools: