Pink lemonade recipe | Good Food
Adding raspberries to homemade lemonade gives it a tangy flavour and turns it a vivid pink – perfect for drinking in the sunshine, from Good Food Magazine.
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Ingredients
- 300g caster sugar
- 1½ lemons sliced
- 1 orange sliced
- 3 x 170g/6oz punnets raspberries
- ice and fresh mint to serve (optional)
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