Pea & Prawn Cauliflower Risotto – Fullgreen UK
This veg-packed dish uses Riced cauliflower instead of traditional rice for a lighter, lower carb risotto that doesn't scrimp on flavour!
Ingredients
- 2 x pouches Fullgreen Riced Cauliflower
- Tsp Olive Oil
- Heaped Tsp flour
- Tsp cornflour
- 1 cup coconut milk
- Sea salt and pepper
- 2 cloves garlic
- 2 Tbsp Nutritional Yeast
- 150g Raw King Prawns
- Pinch nutmeg
- Handful Frozen Peas
- Handful Baby Spinach
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