Pea & Prawn Cauliflower Risotto – Fullgreen UK
This veg-packed dish uses Riced cauliflower instead of traditional rice for a lighter, lower carb risotto that doesn't scrimp on flavour!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at uk.fullgreen.com.
Ingredients
- 2 x pouches Fullgreen Riced Cauliflower
- Tsp Olive Oil
- Heaped Tsp flour
- Tsp cornflour
- 1 cup coconut milk
- Sea salt and pepper
- 2 cloves garlic
- 2 Tbsp Nutritional Yeast
- 150g Raw King Prawns
- Pinch nutmeg
- Handful Frozen Peas
- Handful Baby Spinach
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