Coq au vin from scratch recipe | Schwartz
Learn how to make Coq au Vin from Scratch with this easy-to-follow recipe from Schwartz. Delicious served with carrots, leeks and baby potatoes.
Keywords
- chicken coq au vin
Ingredients
- 4 tbsp plain flour
- 8 chicken drumsticks or thighs
- 3 tbsp olive oil
- 200 g (7 oz) shallots, peeled
- 100 g (4 oz) smoked pancetta, cubed
- ½ tbsp garlic granules
- 2 tbsp brandy
- 1 tbsp tomato purée
- 2 tsp Rosemary
- 2 tsp Thyme
- 2 Bay Leaves
- 600 ml (1 pint) red wine
- 150 ml (1/4 pint) chicken stock
- 125 g (5 oz) Baby button mushrooms
- Black Peppercorns Mill
- Sea Salt
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