Recipes - Cemita with Chicken Mole, Avocado, and Pickled Onions - Applegate

Recipes - Cemita with Chicken Mole, Avocado, and Pickled Onions - Applegate

applegate.com

Originally from the Puebla region of Mexico, the cemita has made its way north of the border and into hearts all over the country. Always made on a soft, sesame seed–topped roll, a cemita may be...

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Ingredients

  • Pickled Red Onions -
  • Makes about 1 cup
  • 1 medium red onion, halved lengthwise and thinly sliced
  • ½ cup distilled white vinegar
  • ½ teaspoon salt
  • Sandwiches
  • 1 tablespoon vegetable oil
  • ½ cup prepared mole sauce
  • ½ cup water
  • 1 package Applegate Naturals® Grilled Chicken Breast Strips
  • 1 tablespoon toasted sesame seeds
  • 4 round sesame seed–topped rolls, split
  • 4 ounces Oaxaca string cheese or fresh mozzarella, pulled into long shreds
  • 1 avocado, pitted, peeled and sliced
  • Pickled Red Onions (see recipe)

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