Recipes - Cemita with Chicken Mole, Avocado, and Pickled Onions - Applegate
Originally from the Puebla region of Mexico, the cemita has made its way north of the border and into hearts all over the country. Always made on a soft, sesame seed–topped roll, a cemita may be...
Ingredients
- Pickled Red Onions -
- Makes about 1 cup
- 1 medium red onion, halved lengthwise and thinly sliced
- ½ cup distilled white vinegar
- ½ teaspoon salt
- Sandwiches
- 1 tablespoon vegetable oil
- ½ cup prepared mole sauce
- ½ cup water
- 1 package Applegate Naturals® Grilled Chicken Breast Strips
- 1 tablespoon toasted sesame seeds
- 4 round sesame seed–topped rolls, split
- 4 ounces Oaxaca string cheese or fresh mozzarella, pulled into long shreds
- 1 avocado, pitted, peeled and sliced
- Pickled Red Onions (see recipe)
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