Besan Crepes with Crunchy Roasted Black Eyed Beans - Village Wholefoods - Refill your containers and

Ingredients

• 1 ½ cups besan aka chickpea flour
• 1 ½ cups water
• ½ teaspoon salt
• 1 teaspoon ground coriander (optional)
• 1 teaspoon ground cumin (optional)
• ½ teaspoon ground pepper
• Vegetable oil for frying
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 2 tablespoons finely chopped spinach
• 1 tablespoon finely chopped coriander
• 1 tablespoon finely chopped shallots
• 1 cup dry black eyed beans, soaked overnight
• ¼ cup olive oil
• 2 tablespoons maple syrup
• 1 tsp smoked paprika
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• pinch salt and pepper