Crispy Besan Chips
Our Progressive Feast in August started at one of our favourite hidden restaurants in Sydney's CBD INDU dining. This modern restaurant borrows inspiration from
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Ingredients
- 1 litre of milk
- 3 teaspoons of olive oil
- 15g unsalted butter
- 15g sea salt
- 5g fennel powder
- 250g besan/chickpea flour
- 20g semolina
- 1-2 cups of your chosen frying oil.
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